Kay Hunter - Imagine . . . The Possibilities

Mixing Business with Pleasure

Good manners turn into good business! It is important to feel confident about your dining and business etiquette, so you can focus on the business at hand and not on which fork to use. Follow these five tips and you will be able to sit back and enjoy!

Forks versus Chopsticks

If you meet a prospective client at a Chinese restaurant, and you are all thumbs when it comes to using chopsticks, ask for a fork. That’s better than spilling food in your lap. Show a good sense of humor with your guests about your lack of skill, and then make sure you practice at home so you will be ready for the next Chinese restaurant if you win the account.